The 8th annual Gut Microbiota for Health (GMFH) World Summit was held on March 23 & 24, 2019, in Miami, Florida. Organized jointly by AGA and the European Society of Neurogastroenterology and Motility (ESNM), the GMFH World Summit is the preeminent meeting on the gut microbiota. These on-demand recordings provide a "best of" look at the 2019 sessions, which focused on the interaction between diet, nutrition and the gut microbiome.

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Product features:

1. Current Understanding of the Human Microbiome - Jack A. Gilbert, PhD, University of California, San Diego
2. FODMAPs and IBS - Magnus Simrén, MD, PhD, University of Gothenburg (Sweden)
3. Microbiome Dynamics in Metabolic Diseases - Christoph Thaiss, PhD, University of Pennsylvania
4. Low Dietary Fiber-Induced Mucosal Erosion Worsens Spontaneous Colitis in Genetically Susceptible Hosts - Eric Martens, PhD, University of Michigan
5. Dietary Fiber and Foundation Guild of Healthy Gut Microbiota - Liping Zhao, PhD, Rutgers, The State University of New Jersey
6. Exercise, Fitness, Diet and the Gut Microbiome - Paul Cotter, PhD, University College Cork (Ireland)
7. Microbe-Derived Metabolites and the Liver - Rohit Loomba, MD, University of California, San Diego

Course directors and faculty:

Gail Hecht, MD, MS, AGAF (co-chair)
Francisco Guarner, MD, PhD (co-chair)
Giovanni Barbara, MD
Joël Doré, PhD
Dirk Haller, PhD
Purna Kashyap, MBBS
Colleen Kelly, MD
Emeran Mayer, MD
D. Brent Polk, MD, AGAF
R. Balfour Sartor, MD
Robert Schwabe, MD
Hania Szajewska, MD
Michael Trauner, MD, AGAF
Gary D. Wu, MD, AGAF

Learning objectives

• Understand the role of diet-microbiota interactions underlying human health and disease.
• Describe current evidence regarding dietary components (such as dietary fiber and fermented foods) and exercise and their influence on the human gut microbiome.
• Describe current understanding of metabolites produced by the gut microbiome and their link to human health and disease.
• Apply current understanding of probiotics for the management of adult and pediatric gastrointestinal disorders to clinical practice.

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