Depression is highly prevalent in patients with gastrointestinal conditions, and untreated depression is linked with higher levels of symptoms and worse outcomes. What can GI providers do to identify depression and intervene to assist patients in accessing appropriate care and minimizing the impact of mood on their GI health?
On Oct. 16, clinical psychologists specializing in gastro-psychology, moderator Megan Riehl, PsyD, AGAF, and, speakers Jessica Salwen-Deremer, PhD, DBSM, and Kathryn Tomasino, PhD, discussed considerations for addressing depression in gastroenterology care.
Resources
Learning objectives:
- Recognize and inquire about the signs of depression in your patients.
- Explain the bidirectional relationship between depression and GI conditions.
- Make the most of community providers or a multidisciplinary team.
Moderator:
Megan Riehl, PsyD, AGAF
Associate Professor of Medicine and Clinical Program Director
GI Behavioral Health Program University of Michigan
Speakers:
Kate Tomasino, PhD
Co-director, Behavioral Medicine for Digestive Health
Assistant Professor of Medicine
Division of Gastroenterology and Hepatology
Northwestern University Feinberg School of Medicine
Jessica Salwen-Deremer, PhD, DBSM
Assistant Professor of Psychiatry & Medicine
Department of Gastroenterology & Hepatology
Geisel School of Medicine, Dartmouth.
Pricing:
| Member | Nonmember |
|---|---|
| Free | Free |
Original release date: Oct. 16, 2023
Expiration date: Oct. 16, 2024