Innovations in Culinary Medicine
Overview
Apr 6, 2026
Virtual
3 p.m. EST
Each bi‑monthly webinar blends cutting‑edge medical insights, evidence‑based nutrition strategies, and practical culinary techniques to help patients confidently maintain a healthy, sustainable gluten‑free lifestyle.
This program is endorsed by the AGA Institute.
Event dates:
- April 6, 2026: Untangling the Gut: IBS and Celiac Disease from Clinic to Kitchen
- June 2, 2026: Powering the Gluten-Free Athlete: Energy, Endurance, and Recovery
- Aug. 3, 2026: From Fog to Focus: Culinary Strategies for Brain Health in Celiac Disease
- Oct. 6, 2026: Mindful Meals, Meaningful Change: Weight Management in Celiac Disease
- Dec. 1, 2026: The Missing Ingredient: How to Get Enough Fiber on a Gluten-Free Plate
Pricing
Member
Nonmember
Free
Free
Contact
Contact Meghan Donnelly at meghan.donnelly@celiac.org for more information about the program or support with registration.
Agenda
All times are Eastern.
Session Heading 1: Lorem Ipsum Dolor sit Amet
10:00 a.m. - 5:00 p.m.
Session Sub-title 1
Person, PhD
10:00 - 11:00 a.m.
Session Sub-title 2
Person, PhD
11:00 - 12:00 midday
Session Sub-title 3
Person, PhD
12:00 - 1:00 p.m.
Session Heading 2: Lorem Ipsum Dolor sit Amet
10:00 a.m. - 5:00 p.m.
Session Sub-title 1
Person, PhD
10:00 - 11:00 a.m.
Session Sub-title 2
Person, PhD
11:00 - 12:00 midday
Session Sub-title 3
Person, PhD
12:00 - 1:00 p.m.